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The Scoop: Your Guide to South Florida's Trendiest Hotspots
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THAI ONE ON Chefs are flocking to Cake Thai Kitchen, a little hole-in-the-wall between the Upper East Side and Miami Shores. The twentysomething chef owner who’s named after his hometown of Phuket, Thailand, cooked at Makoto in Bal Harbour. Since South Florida isn’t exactly a hub for authentic Thai cuisine along the lines of the extensively researched and well-received Pok Pok in Portland, Ore., Los Angeles and New York, this is your best bet for the real deal—so leave the bland American palate at home. Heavenly scents of lemongrass, curries, Thai chiles, coconut and cilantro fill his small space decorated with photos of the Thai royal family. Try corn on the cob brushed with coconut cream and palm sugar; spicy eggplant with miso ground pork, and tiger prawns sizzled to perfection
7919 Biscayne Boulevard; 786.534.7906 |
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We'll see you next week with even more of South Florida's places to go! |
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