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The Scoop: Your Guide to South Florida's Trendiest Hotspots
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NIFTY FIFTY Happy Birthday Bal Harbour Shops! The luxury center that is famous around the world celebrates its big 5-0 this weekend with a slew of fun events to mark the milestone. Among its groundbreaking contributions to retail are the first Neiman Marcus outside Texas; Lanvin’s U.S. foray, and many brands’ initial locations in malls (Cartier, Gucci, Harry Winston) and beyond New York (YSL, D&G, Oscar de la Renta). No wonder sales per square foot totaled nearly $3,000 in 2014. Tonight, pop by the opening for Fashion Project’s exhibit about the last five decades of fashion on the third level. Exotic and vintage cars, which span 50 years, naturally, will be displayed in the parking lot tomorrow and Saturday. Ice cream lovers shouldn’t miss the custom flavors for Family Day on November 15.
4041 9700 Collins Avenue; 305.866.0311; balharbourshops.com
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TASTY TOUR Before Art Basel and holiday crowds descend, now’s a good time to check out new eateries. GK Bistronomie is reinventing Peruvian cuisine (pictured) and pisco cocktails in Wynwood. Formerly at Little Palm Island Resort & Spa, executive chef Rafael Perez doesn’t follow the rules—grouper and parmesan tiradito, anyone? Cocktails are equally daring like the pisco-based Linda Paloma with ginger, pineapple, pear and green teas and Indian spices. Six ceviches offer every concoction from yellow fin tuna and foie gras to vegetarian-friendly wild mushrooms, hearts of palm and yuzu. There’s news in the fast casual sector, too. Ergon Greek Deli + Cuisine is expanding stateside with a Coconut Grove branch, while Firito Taco & Bocce fills tortillas in nontraditional ways like bahn mi.
218 NW 25th Street; 768.477.5151; gkbistronomie.com. 2982 Grand Avenue; 305.442.9280; ergonfoods.com. 1071 NE 79th Street; 305.793.6676; firitotaco.com
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We'll see you next week with even more of South Florida's places to go! |
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