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The Scoop: Your Guide to South Florida's Trendiest Hotspots
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GIORGIO + GROVE Grove Bay Hospitality Group has big plans for Coconut Grove. It received a 50-year lease from the city of Miami to create the Harbour, a 7-acre waterfront parcel with restaurants, retail, a marina and more. Glass & Vine, its first venture in the old library in Peacock Park, partners with Eating House chef owner Giorgio Rapicavoli. The “Chopped” winner’s clever cuisine intertwines with nature in the lush, green setting with glass garage doors. The menu’s small and large plates are divided into garden, sea and land sections. Vegetarians have whole roasted broccoli with red miso, and Florida-style stracciatella with charred cabbage, black truffles and egg vinaigrette. The Waldorf salad leans Miami, too, through raw scallop and frozen grapes. Or be really decadent with grilled sweetbreads and sea urchin buttered pasta.
2820 McFarlane Road; 786.866.9854; glassandvine.com
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We'll see you next week with even more of South Florida's places to go! |
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